Slow Cooker Pernil (Puerto Rican Pork Shoulder)

By carvalhohm

Ingredients

• 4 lb pork shoulder or pork butt
• 6 garlic cloves, pressed
• 1 /4 teaspoons ground black pepper
• 1 tablespoon oregano
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons white vinegar
• 4 teaspoons salt

Preparation

Step 1

Combine garlic, pepper, oregano, olive oil, vinegar, and salt. Rub pork with garlic mixture and refrigerate overnight or a minimum of 4 hours.

When ready drop into the crockpot on low for 8 hrs.Done!