Cream Cheese Blondies

By srumbel

I really think you will like both versions – they are so good and the Pumpkin ones just have a small taste of fall in them.
They really are simple to make, and I hope you really like them!!
from lilluna.com

Ingredients

• 1 cup butter, melted
• 1 cups brown sugar
• 2 tsp. vanilla
• 3 eggs
• 2 cups flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 - 8 oz. package cream cheese (softened)
• 1/2 cup sugar

Preparation

Step 1

Preheat oven to 350.
In a medium bowl mix butter, brown sugar vanilla and 2 eggs until well blended.
In a separate bowl combine flour, baking powder and salt. Mix this with the butter mixture until all combined.
Spread 2/3 of the batter into a greased 9x13 pan.
In a small bowl beat cream cheese and sugar together until smooth. Beat in 1 egg and spoon mixture over batter.
Spoon the remaining 1/3 of the original batter over the cream cheese mixture and swirl with a knife.
Bake for 32-36 minutes or until batter is golden brown. ENJOY!

*We also made a fall version and just added some Pumpkin Pie Spice (2 teaspoons at Step 3) – they were so good too!!