Pineapple Upside Down Cake

By LimericksLady

Ingredients

• 1/4 cup butter
• 2 Tablespoons butter
• 1/2 cup brown sugar, packed
• 6 slices pineapple
• 10 maraschino cherries
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Preparation

Step 1

1. Melt 2 TBS butter in an 8x8x2 pan, stir in brown sugar. Arrange pineapple slices and cherries over sugar.

2. Cream together 1/4 cup butter and sugar. Beat in eggs and milk. Sift in flour, baking pwoder and salt; mix well. Stir in vanilla. Spoon batter over pineapple slices. Bake in 350F oven 40-45 minutes. Let stand 10 minutes before inverting on serving plate.