Mountain High Herb Baked Eggs

Mountain High Herb Baked Eggs
Mountain High Herb Baked Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. flaked ham

  • 8

    large eggs

  • 2

    tsp Dijon mustard

  • 1/2

    cup sour cream

  • 1

    tsp chopped fresh chives

  • 2

    tsp chopped fresh parsley

  • 3/4

    cup shredded Cheddar cheese

Directions

Preheat oven to 375 degrees. Grease four 1-cup ramekins. Divide ham among the ramekins. Whisk together eggs, mustard, and sour cream. Stir in herbs and top with cheese. Bake for 25-30 minutes until golden and set.

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