Mountain High Herb Baked Eggs
By á-830
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Ingredients
- 1/4 lb. flaked ham
- 8 large eggs
- 2 tsp Dijon mustard
- 1/2 cup sour cream
- 1 tsp chopped fresh chives
- 2 tsp chopped fresh parsley
- 3/4 cup shredded Cheddar cheese
Details
Preparation
Step 1
Preheat oven to 375 degrees. Grease four 1-cup ramekins. Divide ham among the ramekins. Whisk together eggs, mustard, and sour cream. Stir in herbs and top with cheese.
Bake for 25-30 minutes until golden and set.
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