Classic Braised Beef Short Ribs

By carvalhohm

Ingredients

• 6 (about 4 pounds) bone-in short ribs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 1/2 white onion diced
• 2 to 3 cloves garlic crushed
• 1 cup beef broth
• 2 tablespoons worcestershire sauce
• 1 sprig fresh rosemary

Preparation

Step 1

Preheat oven to 350 degrees.

Season all sides of the short ribs with salt and pepper.

Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.

Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.
Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.

Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.