Kimchi Fried Rice

Photo by Kerry J.
Adapted from rasamalaysia.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rasamalaysia.com

Ingredients

  • 2

    tablespoons oil

  • 1

    large egg

  • 1

    clove garlic, finely minced

  • 1/4

    small onion, finely diced

  • 1/2

    cup kimchi, cut into small pieces + 1 tablespoon kimchi juice

  • 2

    cups overnight steamed white rice

  • 1

    tablespoon soy sauce or to taste

  • 1/4

    teaspoon sesame oil

  • 3

    dashes black pepper

  • 1

    stalk scallion, cut into small rounds

Directions

Heat up a wok with 1/4 tablespoon oil and cook the egg sunny side up. Dish out and set aside. Add the remaining oil into the wok. Sauté the garlic and onion until aromatic. Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well. Add the soy sauce, sesame oil, black pepper, and scallion. Stir a few times to blend with the rice. Dish out and serve immediately with the egg on top of the rice. Cook’s Note: I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste.

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