Apricot Chicken

By Tonya_Speed

Ingredients

• 1 lb Chicken Breasts
• 1 15 oz can unpeeled apricot halves in light syrup
• 6 green onions chopped, divided
• 1 1/2 tsp curry powder
• 8 oz orzo
• 2 Tbsp olive oil
• Salt & Pepper to taste

Preparation

Step 1

Prepare Orzo according to package directions; Drain. Meanwhile, heat Olive Oil in pan over medium heat. Sprinkle chicken with 1/2 tsp curry powder and salt and pepper to taste.
Cook chicken turning once, until done. Strain apricots reserving 1/2 cup of light syrup. Pour Orzo onto serving platter and lay cooked chicken on top. Add apricots and 4 chopped green onions to pan along with the syrup and remaining curry powder. Cook until heated through. Pour apricots and sauce over chicken and garnish with remaining green onion.