- 1
- 10 mins
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Ingredients
- 1 1/4 C milk
- 2 TBSP sugar
- 3 TBSP shortening
- 1 1/2 TSP salt
- 3 C flour
- 3 TSP yeast
Preparation
Step 1
Put all ingredients into the bread maker. Make sure to spread flour around to cover the liquid. Sprinkle the yeast over the flour so it is not in the wet ingredients. Turn on bread maker.