Orange Cranberry Muffins

Ingredients

  • 2 1/4 cups flour
  • 7/8 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup Craisins
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup orange juice concentrate with pulp
  • 2 Tablespoons oil

Preparation

Step 1

In large mixing bowl, combine flour, sugar, baking powder, salt, and baking soda. Stir in craisins. In a 2 cup measure, beat egg milk, orange juice and oil until smooth. Stir into dry ingredients just until moistened.
Drop into 12 muffin cups. Bake 20 minutes in preheated 350F oven.