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Old Fashioned Vanilla Ice Cream


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  • 6 large eggs, lightly beaten
  • 2 1/3 c sugar
  • 4 c milk
  • 2 c half-and-half
  • 1/4 t salt
  • 2 1/2 T vanilla extract
  • 3 c whipping cream



Step 1

1. Combine first 3 ingredients in a large saucepan; cook over low heat, stirring constantly, 25 to 30 minutes or until mixture thickens and coats a spoon; chill.*(See Note below)

2. Stir in half-and-half and remaining ingredients; pour into freezer container of a 5-quart hand-turned or electric freezer.

3. Freeze according to manufacturer's instructions.

4. Serve immediately, or spoon into an airtight container and freeze until firm.


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