Skillet Shepherd's Pie

By rrxing

Ingredients

• 1 pound ground turkey or beef
• 1 cup chopped onion
• 2 cups frozen corn, thawed
• 2 cups frozen peas, thawed
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch
• 1 teaspoon beef bouillon granules
• 1/2 cup cold water
• 1/2 cup sour cream
• 3-1/2 cups mashed potatoes (prepared with milk and butter)
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes.

Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil).

Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
Yield: 6 servings.