Chocolate Milkshake
By á-61574
Rate this recipe
4.7/5
(16 Votes)
1 Picture
Ingredients
- 4 scoops (about 2 cups) vanilla or chocolate ice cream
- 1/2 cup cold milk
- 1/4 cup HERSHEY'S Syrup
Details
Servings 2
Adapted from hersheys.com
Preparation
Step 1
1. Place ice cream, milk and syrup in blender container.
2. Cover; blend until smooth. Garnish, if desired. Serve immediately.
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