- 2
4.7/5
(16 Votes)
Ingredients
- 4 scoops (about 2 cups) vanilla or chocolate ice cream
- 1/2 cup cold milk
- 1/4 cup HERSHEY'S Syrup
Preparation
Step 1
1. Place ice cream, milk and syrup in blender container.
2. Cover; blend until smooth. Garnish, if desired. Serve immediately.