Goat Cheese With Pistachios and Cranberries

By mschweickert

Ingredients

• 2 tablespoons  roasted pistachios, chopped
• 2 tablespoons  dried cranberries, chopped
• 1 8- to 10-ounce log fresh goat cheese
• crackers or bread, for serving

Preparation

Step 1

Directions

On a large plate, combine the pistachios and cranberries.

Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.