Lemon Meringue Pie
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Ingredients
- 1 1/4 cups sugar
- 6 Tablespoons sugar
- salt
- 6 Tablespoons cornstarch
- 2 cups cold water
- 4 teaspoons butter
- 3 egg yolks
- 1/3 cup lemon juice
- lemon rind
- 3 egg whites
- 1/2 teaspoon baking powder
- 1 8-in pie crust
Details
Preparation
Step 1
Mix 1 1/4 cup sugar, 1/4 tsp. salt, corn starch, and water together. Place over low heat and add butter. Beat egg yolks and add lemon juice and rind to thickened mixture; mix thoroughly. Place in baked 8 in pie shell. Bake at 400F for 10 min. Beat egg whites with remaining sugar, baking powder and pinch of salt until stiff, but not dry. Remove from oven; spread meringue on top. Bake for 18 minutes in a 350F oven. Remove pie from oven; let ool in warm room.
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