Lemon Meringue Pie

Lemon Meringue Pie
Lemon Meringue Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups sugar

  • 6

    Tablespoons sugar

  • salt

  • 6

    Tablespoons cornstarch

  • 2

    cups cold water

  • 4

    teaspoons butter

  • 3

    egg yolks

  • 1/3

    cup lemon juice

  • lemon rind

  • 3

    egg whites

  • 1/2

    teaspoon baking powder

  • 1

    8-in pie crust

Directions

Mix 1 1/4 cup sugar, 1/4 tsp. salt, corn starch, and water together. Place over low heat and add butter. Beat egg yolks and add lemon juice and rind to thickened mixture; mix thoroughly. Place in baked 8 in pie shell. Bake at 400F for 10 min. Beat egg whites with remaining sugar, baking powder and pinch of salt until stiff, but not dry. Remove from oven; spread meringue on top. Bake for 18 minutes in a 350F oven. Remove pie from oven; let ool in warm room.

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