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Ingredients
- 1 1/2 cups water
- 3 3/4 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 Tablespoons sugar
- 2 1/4 teaspoons yeast
- 1 1/2 tsp diastatic malt powder
- Egg wash
Preparation
Step 1
Put water and yeast in Bosch bowl. Then add rest of the ingredients and mix, then knead for 10 min. Let rise for 1 hour, punch down and shape then let rise till doubled in size. Bake at 375 F for 25 minutes.