Ice Cream Cake

By LimericksLady

Ingredients

• 1 pound Oreos, crushed
• 1 stick butter, melted
• 1/2 gallon ice cream
• 1/2 cup nuts, m&ms, etc
• 12 ounces evaporated milk
• 2/3 cup chocolate chips
• 1 stick butter
• 1 1/2 cups confectioner's sugar

Preparation

Step 1

1. Mix oreos and butter together and pat into 9x13 pan. Refrigerate 1 hour. Cover with 1/2 gal ice cream, cover with 1/2 cup topping and freeze.

2. Meanwhile...cook evap milk, butter, chocolate chips, and powdered sugar, stir and boil for 12 minutes until thick add 1 tsp vanilla. Cool and pour over ice cream and freeze.