Ice Cream Cake

Ice Cream Cake
Ice Cream Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Oreos, crushed

  • 1

    stick butter, melted

  • 1/2

    gallon ice cream

  • 1/2

    cup nuts, m&ms, etc

  • 12

    ounces evaporated milk

  • 2/3

    cup chocolate chips

  • 1

    stick butter

  • 1 1/2

    cups confectioner's sugar

Directions

1. Mix oreos and butter together and pat into 9x13 pan. Refrigerate 1 hour. Cover with 1/2 gal ice cream, cover with 1/2 cup topping and freeze. 2. Meanwhile...cook evap milk, butter, chocolate chips, and powdered sugar, stir and boil for 12 minutes until thick add 1 tsp vanilla. Cool and pour over ice cream and freeze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: