Menu Enter a recipe name, ingredient, keyword...

Smoked Gouda Cauliflower

By

Smoked Gouda Cauliflower

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 medium-large head cauliflower
  • 6 oz. cream cheese, softened
  • 4 oz. smoked Gouda cheese, grated or shredded
  • 1/4 tsp. coarse black pepper
  • Dash salt (optional)
  • Optional: chopped chives or green onion to top

Details

Preparation

Step 1

Cut up cauliflower into manageable pieces and boil or steam until tender. Drain off any water and mash the chunks up slightly with a fork (do not puree, however). Stir in softened cream cheese until it is melted and blended well. Grease glass casserole dish and spoon half the cauliflower mixture in. Sprinkle with half the grated smoked Gouda (I do not recommend using slices for this. Grate it to facilitate melting). Spoon remaining cauliflower into dish and top with rest of Gouda cheese. Sprinkle with just a dash of salt and pepper if desired, but cheese has a lot of sodium. If you are sodium sensitive, I wouldn’t add ANY salt. Sometimes I add some chopped chives or green onion to the top, but this is not in the nutritional info below. Bake at 350º for 20-30 minutes or until bubbly.

You'll also love

Review this recipe

CREAMY, CHEESY PARSLEY CAULIFLOWER Curried Roasted Cauliflower Soup