Gingerbread Muffins

Gingerbread Muffins
Gingerbread Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups whole wheat flour

  • 1/4

    cup nonfat dry milk

  • 1 1/2

    tsp ground ginger

  • 3/4

    tsp ground cinnamon

  • 1/2

    tsp baking soda

  • 1/2

    tsp baking powder

  • 1/4

    tsp ground nutmeg

  • 1/4

    tsp ground cloves

  • 1/4

    cup skim milk

  • 3/8

    cup applesauce

  • 1/4

    cup molasses

  • 3

    tbsp maple syrup

  • 1

    tbsp canola oil

  • 1

    egg white, lightly beaten

Directions

1. Preheat oven to 350 degrees. 2. In a large bowl, sift together dry ingredients. 3. In a small bowl combine liquids and then pour over dry ingredients. 4. Mix until moistened but be sure you do not over mix. 5. Spoon into muffin tins. 6. Bake for 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean. 7. Remove muffins from tin and cool on a wire rack.

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