Giant Snickerdoodles

Use medium cookie scoop.

Giant Snickerdoodles
Giant Snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

34

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

34

servings

Ingredients

  • 1

    cup butter or margarine

  • 1 1/2

    cups plus 2 Tbs. sugar

  • 2

    eggs

  • 2 3/4

    cups unsifted flour

  • 2

    tsp cream of tartar

  • 1

    tsp baking soda

  • 2

    tsp cinnamon

Directions

1. Beat with electric mixer at medium speed, butter, 1 1/2 cups sugar and eggs until light and fluffy, scraping sides of bowl occasionally. 2. In a separate bowl, combine flour, cream of tartar, baking soda. 3. Add to creamed mixture until well blended. Refrigerate dough for 30 minutes. 4. Preheat oven to 375. combine remaining 2 Tbs. sugar and cinnamon in a flat open bowl. 5. Shape dough into 2 inch balls and roll in cinnamon-sugar. Place 3 inches apart on ungreased cookie sheets. 6. Bake 12 to 15 minutes until golden brown. Remove from cookie sheet and cool on wire rack.

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