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Giant Snickerdoodles

By

Use medium cookie scoop.

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Ingredients

  • 1 cup butter or margarine
  • 1 1/2 cups plus 2 Tbs. sugar
  • 2 eggs
  • 2 3/4 cups unsifted flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 2 tsp cinnamon

Details

Servings 34

Preparation

Step 1

1. Beat with electric mixer at medium speed, butter, 1 1/2 cups sugar and eggs until light and fluffy, scraping sides of bowl occasionally.

2. In a separate bowl, combine flour, cream of tartar, baking soda.

3. Add to creamed mixture until well blended. Refrigerate dough for 30 minutes.

4. Preheat oven to 375. combine remaining 2 Tbs. sugar and cinnamon in a flat open bowl.

5. Shape dough into 2 inch balls and roll in cinnamon-sugar. Place 3 inches apart on ungreased cookie sheets.

6. Bake 12 to 15 minutes until golden brown. Remove from cookie sheet and cool on wire rack.

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