N.Y. Deli Ballpark Burritos

By jjadin

Ingredients

• 1 (16 ounce) can bbq baked beans
• 2 tsp hot sauce
• 1 tsp Worcestershire sauce
• Black pepper
• 1 pound sauerkraut, rinsed and drained
• 1/4 cup spicy brown mustard
• 1 cup beer
• 4 large flour tortillas
• 4 deli slices Swiss cheese
• 1 small white onion, finely chopped
• 4 veggie hot dogs

Preparation

Step 1

Heat up the hot dogs, charring gently.

Heat the beans in a small pan over medium heat and add the hot sauce, Worcestershire sauce, and black pepper. Mix gently.
Combine the sauerkraut in a small pan with the mustard and beer. Bring to a boil, then simmer for 5 minutes.

Heat a tortilla in a large non-stick skillet over medium heat on one side, then flip. Add a slice of cheese down the middle of the tortilla. When it melts, transfer the tortilla to a plate. Repeat with remaining three tortillas.

To assemble: top the cheese with one quarter of the beans, some sauerkraut mixture, some chopped raw onion, and a hot dog. Tuck in the ends and roll up like a burrito. Make 3 more the same way. Cut in half if desired and serve!