The Genuine Candy Cane Martini Recipe

Ingredients

2 ounces infused Candy Cane Vodka (see recipe)
2 ounces DiSaronno Amaretto
2 ounces International Delight French Vanilla Creamer
Crushed candy canes for rimming the glass
Peppermint stick or candy cane for garnish

Preparation

Step 1

Prepare a martini glass by dipping rim of glass in a shallow dish of candy cane vodka or other liquid of choice. Transfer to a shallow dish of crushed candy canes, gently spin in dish until coated. **If you are rimming with large chunks, try brushing a thicker substance such as corn syrup on glass and then gently pressing candy canes onto glass. Set aside.

Combine ingredients in a cocktail shaker with ice. Shake to combine, strain out ice and pour into prepared martini glass and garnish with a candy cane. Serve and enjoy!