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Ingredients
- 2 cup butter, softened
- 4 teaspoons vanilla
- 4 teaspoons rum extract
- 1 1/2 cups sugar
- 2 egg
- 6 cups flour
- 2 teaspoon nutmeg
- 1/4 teaspoon salt
- Frosting
- 2/3 cup butter, softened
- 2 teaspoon vanilla
- 4 teaspoons rum
- 4 cups confectioner's sugar
- 4 Tablespoons light cream or half n half
Preparation
Step 1
Cream butter with flavorings. Gradually beat in sugar. Blend in egg, sift flour with nutmeg and salt. Add to buttter mixture and mix well. Shape pieces of dough on sugared board into 1 inch rounds. Put on cookie sheets. Bake at 350F for 12-15 minutes. Cool and spread frosting on top. Sprinkle with nutmeg