Porcupine Meatballs

By á-470

Ingredients

• •1 1/2 pound lean ground beef
• •2/3 cup long-grain rice, uncooked
• •1/2 cup water
• •1/4 cup finely chopped onion
• •1 teaspoon seasoned salt
• •1/4 teaspoon garlic powder
• •1/8 teaspoon pepper
• •1 large can (15 ounces) tomato sauce
• •1 cup water
• •2 teaspoons Worcestershire sauce

Preparation

Step 1

Preparation:
Directions for porcupine meatballs
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Porcupine meatballs serve 4 to 6.