Caramel Apple Cobbler

By á-2267

Ingredients

• Cake Mix – We prefer a butter, butter pecan or something plain.
• 2 cans of pie filling – That Caramel Apple is TO DIE FOR!
• 2 sticks of butter or you can use a can of sprite

Preparation

Step 1

Pour filling into bottom of a 8×11 casserole pan. Spray the pan with nonstick spray first. Pour dry cake mix over filling. If using the butter, melt butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well. Bake at 350′ for 45-60 minutes. Bake until golden brown!