- 20 ounces crushed pineapple in juice
- 21 ounces cherry pie filling
- 1 package Duncan Hines yellow cake mix
- 1 Cup chopped pecan
- 1/2 cup butter, cut thin
1. Preheat oven to 350F. Grease 13x9.
2. Dump pineapple into pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake. Dot with butter. Bake 50 min or until top is lightly brown.