Dry Rub for Chicken, Ribs, or Brisket

By LimericksLady

Ingredients

• 1 T Ground black pepper
• 1 T Ground white pepper
• 1 T Sugar
• 2 t Cayenne pepper
• 2 T Chili powder
• 1 T Cumin
• 1 T Garlic powder
• 1 T Brown sugar
• 1 T Ground oregano
• 4 T Paprika (the sweet kind, not the hot
• kind)
• 1 t Dry mustard
• 1 T Celery salt
• 1 T Salt

Preparation

Step 1

1. Thoroughly combine all ingredients.

2. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.

3. Store leftover mixture in an airtight jar or in freezer.