Crusty Pizza Dough

By LimericksLady

Ingredients

• 2 1/4 teaspoons yeast
• 1 tsp diastatic malt powder
• 1 cup warm water
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 3 cups flour

Preparation

Step 1

Dissolve yeast in water. Add salt, olive oil, and 2 1/2 cups flour. Mix in Bosch with dough hook. Add remaining flour to stiff dough. Let rise in greased bowl 1 hr. Punch dough down. Spread on pizza pan. Bake w/ topping 450 degrees F for 15-20.