- 3 eggs
- 1/3 cup milk
- 3 tablespoons Florida Orange Juice
- 1/2 cup cream
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1 cup All Purpose Flour
- pinch salt
- 3 Tablespoons Butter
- For the Cheesecake Filling
- 4 ounces cream cheese, softened
- 1/2 egg (just eyeball it)
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 teaspoon Florida Orange Juice
Adapted from doughmesstic.com
Preheat oven to 375F. Divide the 3 tablespoons butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
In medium bowl, beat the eggs with the milk, cream, juice, vanilla, and sugar, then whisk in the flour and salt.
For the filling, use a spoon or beater to cream together the ingredients.
Pour the batter into the butter filled cups. Spoon the filling evenly into the center of each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20-25 minutes. Drizzle with cream cheese icing (or your favorite additions), if desired.. Serve and enjoy!