Crockpot Mulled Cider
- 1/2 C Brown Sugar
- 2 Qt Cider
- 1 Tsp Allspice, whole
- 1 1/2 Tsp Cloves, whole
- 2 Sticks Cinnamon
- Orange Slices
1. Put all ingredients in crock-pot.
2. If desired, tie whole spices in cheesecloth or put in tea strainer.
3. If spices are added loose, strain before serving.
4. Cover; cook on Low 2 to 8 hours.
5. Serve from the crock pot with a ladle, or if using a coffee pot, right out of the spout in place of coffee.