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Mozzarella And Asiago Arancini

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Rate this recipe 4.3/5 (9 Votes)
Mozzarella And Asiago Arancini 1 Picture

Ingredients

  • 2 cups prepared Arborio Rice
  • 1/3 cup finely shredded Asiago Cheese
  • 1 large egg
  • 1/2 package Light Rye (or other flavor) Wasa Crispbread, pulverized
  • 8-10 small cubes of fresh mozzarella (about 1/2 inch square)
  • Oil For Frying

Details

Adapted from doughmesstic.com

Preparation

Step 1



Once risotto is cool, stir in Asiago and egg until well combined. Use your hands to make balls of the rice mixture, stuff each with a piece of mozzarella. Rolls balls in pulverized Wasa crumbs.

Bring oil to roughly 325. Place arancini in the hot oil; do not crowd the pan. Fry until golden brown. Use slotted spoon to remove from oil and cool on paper towel lined bowl.

Serve with marinara, if desired.

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