Ingredients
- 1/2 cup warm water
- 5 1/2 teaspoons yeast
- 2 tablespoons sugar
- 1 package instant vanilla pudding
- 2 cups milk, at room temperature
- 1/2 cup butter, melted
- 2 lg. eggs, lightly beaten
- 1 teaspoon salt
- 8 cups flour
- 1 large egg, beaten
- 2 cups brown sugar
- 3 tablespoons cinnamon
Preparation
Step 1
1. In small bowl combine water, yeast & sugar. Stir until dissolved, set aside.
2. In large bowl, mix pudding with milk. Add 1/2 C melted butter,egg & salt. Mix well, then add yeast mixture & blend well.
3. Gradually add flour and knead until smooth, adding a little more flour if needed ( this is a soft dough).
4. Place in a very large greased bowl. Cover & let rise until double in size.
5. Punch down & cover and let rise again.
6. Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
7. Brush the 1 C melted butter over dough.
8. Combine brown sugar & cinnamon and sprinkle over butter.
9. Roll dough up & cut into rolls.
10. Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
11. Let rolls rise in a warm place about 20 minutes.
12. Bake in a preheated 350 F degree oven for 20-30 minutes, until done.