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Chocolate-Coffee Buttercream Frosting

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Ingredients

  • 16 ounces confectioner's sugar
  • 6 Tablespoons butter
  • 3 ounces unsweetened baking chocolate squares
  • 1/3 cup strong coffee
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Put all ingredients in a large bowl. Beat on medium-high heat until well-blended. Increase speed to high and beat until smooth and fluffy.

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