Sauteed Apples

By á-13594

Ingredients

• Sausage, Apple, and Cranberry Stuffing
• Perfect Mashed Potatoes
• Low-Fat Blueberry Bran Muffins
• Baked Oatmeal II
• Grilled Fruit Skewers
• How to Make Pancakes
• Apple-Stuffed Squash
• Sarah's Applesauce
• Goat Cheese Apple Walnut Pasta
• Battle of the Butter: Salted vs. Unsalted
• How to Measure Brown Sugar
• Sugar and Sweeteners
• All about Cinnamon
• 1/4 cup butter
• 4 large tart apples - peeled, cored and sliced 1/4 inch thick
• 2 teaspoons cornstarch
• 1/2 cup cold water
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Directions

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Kitchen-Friendly View

PREP


5 mins

COOK


15 mins

READY IN

20 mins