Adapted from thedisneychef.com
bags of premade pizza dough, thawed
Salt, to taste
Stuffing ideas include:
Seasoned ground beef
Remove dough from freezer bags and allow dough to rise about 45 minutes to an hour. While the dough is rising, using stiff cardstock, roll cardstock into a large cone. Use a staple to secure the top of the cone (don't staple the bottom, it'll crush the cone) and trim excess paper. Wrap with aluminum foil, folding the ends of the aluminum foil over the edge of the cone (to prevent the scorching of the paper). Repeat with 5 additional pieces of paper, making a total of 6 cones, covering all with foil. Spray liberally with non-stick spray. After dough has risen, punch down and cut each dough ball into three equal pieces (you will have 6 pieces of dough all together after cutting both balls of dough). Working with one piece at a time on a very lightly floured surface, roll dough into a long, even, dough rope. Lightly press the dough rope so it is slightly flattened. Beginning at the pointed end of the foil cone, wrap up the cone, making sure that the dough touches or very lightly overlaps over each coil. Tuck the end in on itself after coiling up the cone. Pinch the pointy end of the roll to seal shut. If desired, press and smooth the dough so that is thin and even up the cone. Stand the cones, point side up, on two foil lined baking sheets. Repeat with the remaining portions of dough. Cover and allow dough to rise again about 30-45 minutes. Preheat oven to 350 degrees. After dough has risen again slightly, brush each with the beaten egg wash and dust with a pinchof salt. Lay them on their sides of greased baking sheets for baking. Bake in a 350 degree oven until done and the cone is a golden brown color, about 25-30 minutes (but start checking at about 15-20 minutes... It browns quickly!). Remove from oven and allow to cool on the cones for about 2 minutes. Carefully remove and serve immediately.