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Ingredients
- 1/2 cup butter, melted
- 1 tablespoon parsley flakes
- 1 teaspoon celery salt
- 1 teaspoon garlic
- 1/2 teaspoon cayenne pepper
- 5 drops hot pepper sauce
- 2 2/3 cups Wheat Chex®
- 2 2/3 cups Rice Chex®
- 2 2/3 cups Corn Chex®
- 2 8 oz french fried onions
Preparation
Step 1
Preheat oven to 350 F. On 15x10x2 inch pan melt butter then add spices and sauce. Gradually add cereal, stirring until all peices are evenly coated. Bake 20-25 minutes stirring every 10 min. Add onions mixing well. Spread on absorbent paper to cool.