Oreo Stuffed French Toast

By kayjayjohnson

Ingredients

• Baguette Bread, sliced 1 1/2 inches thick
• 8 Oreo Cookies
• 4 ounces Cream Cheese, softened
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• butter, for frying

Preparation

Step 1

Using a sharp knife make a slit in the side of each piece of bread, making a pocket to place the Oreos in. Before inserting the Oreos, spoon a dollop of softened cream cheese into the pocket, then insert an Oreo. Repeat until all bread slices have been filled.

In a shallow but wide bowl, lightly beat eggs into milk and vanilla.

Heat skillet or griddle to 350. While griddle is heating, begin dipping prepared stuffed bread into the egg mixture, coating thoroughly.

When griddle is hot, coat with butter before placing each slice. Cook until brown on all sides.

Serve with chocolate syrup and whipped cream.