Breakfast Cookies

By LimericksLady

Ingredients

• 1 1/4 Cups oats, rolled (raw), quick cooking
• 1/4 Cup Flour
• 1 1/2 Cups skim dry milk
• 1 Cup Applesauce, unsweetened
• 1 1/2 teaspoons Cinnamon
• 1 1/2 teaspoons Baking Powder
• 1/2 Cup sugar substitute, Splenda

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Line a cookie sheet with foil (dull side up) and spray with butter flavor non-stick cooking spray.

3. Mix all ingredients together until thoroughly blended.

4. Spoon 4 large mounds (1/2 cup each) on the sheet.

5. Bake 15-20 minutes. Do not over bake! Remove from oven and let cool.