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Double Stuf Oreo Martini


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Rate this recipe 4.8/5 (12 Votes)
Double Stuf Oreo Martini 1 Picture


  • Double Stuf Oreo Infused Vodka
  • 4 ounces vodka
  • 2 Double Stuf Oreo cookies, ground or finely chopped
  • Double Stuf Oreo Martini
  • 1 tablespoon Smucker's marshmallow topping
  • 4 ounces Double Stuf Oreo Infused Vodka
  • 2 ounces dark creme de cacao
  • 2 ounces Tres Leches Liqueur
  • 2 Double Stuf Oreo Cookies


Adapted from


Step 1

Combine the vodka and ground Double Stuf Oreos into a mason jar or perhaps into an empty bottle of vodka you just happened to have laying around for just this occasion. Make sure the jar or bottle is tightly sealed.
Store in a cool dry place and give it a good shake once or twice per day for 7 to 10 days.
Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve, cheese cloth, or disposable coffee filter. Store in a cool place or in the freezer until ready to use.
Double Stuf Oreo Martini
Drizzle two martini glasses with marshmallow topping.
Combine infused vodka, dark creme de cacao and Tres Leches liqueur in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into prepared martini glasses.
Garnish each martini glass with a Double Stuf Oreo Cookie.


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