Gnocchi Chicken Soup

By jorenstein

Ingredients

• 3-4 Chicken breasts cooked and diced
• 4 cups chicken stock
• 2 cups half and half
• 1 stalk celery diced
• 1 garlic clove chopped
• 1/2 carron shredded
• 1/2 onion diced
• 1 cup fresh spinach chopped
• 1 T oliv oil
• 1 t thyme
• salt and pepper
• 17 oz potato gnocchi
• 1 T cornstarch optional

Preparation

Step 1

Saute vegies in oil over medium heat until onion is translucent. Add chicken, stock, half and half, salt, pepper and thyme. Heat to boiling then add knocchi. Gently boil for 4 minutes then turn down to a simmer for 10 minutes. Add spinach and cook for another 1-2 minutes until spinach is wilted. Use slurry of corn starch and water to thick if desired.