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Bountiful Brunch Pizza


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  • Crust:
  • 1 pkg. frozen shredded hash brown patties (24 ounces) thawed
  • and broken apart
  • 1 egg, beaten
  • salt and ground black pepper to taste
  • Egg Topping:
  • 7 eggs
  • 1/2 cup milk
  • Salt and ground black pepper to
  • taste(optional)
  • 1 cup chopped ham
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup green onion slices
  • 1/4 cup chopped green bell pepper
  • 1 1/2 cups shredded cheddar cheese. (6 ounces)


Servings 8


Step 1

Preheat oven to 400 degrees. Cover 15" round baking stone with sheet of parchment paper.

For crust, combine potatoes, egg, salt and pepper in classic 2 Qt. batter bowl; mix well. Spread potato mixture into 14" circle on prepared stone; pat down with back of spoon. Bake 10 minutes; remove from oven.

For egg topping, whisk eggs and milk in 1 Qt. batter bowl. Season with salt and pepper, if desired. Microwave on high 3 minutes; stir. Microwave an additonal 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese.

Return to oven. Bake 10 minutes. To serve, cut into wedges with pizza cutter.


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