Salt and Pepper Shrimp

By maredan

Ingredients

• 2 * 2 tablespoons olive oil
• 24 * 24 medium shrimp (thawed are fine), peeled
• 1 * 1 teaspoon coarse sea salt or fleur de sel
• 1 * 1 tablespoon mixed peppercorns (especially pink and black), cracked

Preparation

Step 1

Directions

1. Heat the oil in a frying pan. Add the shrimp, tossing the pan to coat, then immediately add the salt and pepper. Keep tossing until the shrimp have turned pink and curled, 2 to 3 minutes. Slide onto a plate, pierce with toothpicks, and serve straight away.