Chicken and Dumplings
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Ingredients
- 1 Pound chicken breast halves without skin
- 3 chicken bouillon cubes
- 2 cans Natural Goodness Chicken Broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion chopped
- Dumplings
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup 1% low-fat milk
- 1/4 cup canola oil
Details
Servings 6
Preparation
Step 1
Make a soup with the first 6 ingredients. Let simmer until chicken is cooked. Mix up last 5 ingredients into a sticky dough. Bring soup to a boil. Drop dough by generous tablespoonfuls into boiling soup. Cover tightly for 15 minutes (reduce heat to medium) then serve.
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