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Chicken and Dumplings

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Ingredients

  • 1 Pound chicken breast halves without skin
  • 3 chicken bouillon cubes
  • 2 cans Natural Goodness Chicken Broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion chopped
  • Dumplings
  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup 1% low-fat milk
  • 1/4 cup canola oil

Details

Servings 6

Preparation

Step 1

Make a soup with the first 6 ingredients. Let simmer until chicken is cooked. Mix up last 5 ingredients into a sticky dough. Bring soup to a boil. Drop dough by generous tablespoonfuls into boiling soup. Cover tightly for 15 minutes (reduce heat to medium) then serve.

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