Menu Enter a recipe name, ingredient, keyword...

Apple Crisp

By

Nutrition Facts
Servings: 15
Per Serving % Daily Value*
Calories 233
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 248mg 7%
Total Carb 57.1g 19%
Dietary Fiber 4.9g 20%
Sugars 41.2g
Protein 2.3g
Vitamin A 0% · Vitamin C 19%
Calcium 3% · Iron 8%

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 10 apples, sliced
  • 1/2 cup Sugar
  • 1 Tablespoon flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cup oats
  • 2 cup flour
  • 2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

Details

Servings 15

Preparation

Step 1

1. Mix first 4 ingredients together.

2. Cut last 5 ingredients together till crumbly. Put 1/3 mixture in bottom of pan.

3. Put apple mixture in 9x13 pan and top with 2/3 remaining crumble.


4. Bake at 350 F for about 45 minutes.

You'll also love

Review this recipe

Martha Stewart's Mile High Apple Pie Jewish Apple Cake - Dessert