Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Small onions, chopped
- 3/4 LB of Bacon, cooked and crumbled
- 8 to 12 OZ Fresh Mushrooms, sliced
- 1 LB Fresh Spinach, (chop it up)
- 2 Cans Cream of Celery Soup
- 2 Cans Milk
- 1/2 Can water
- Parmesan Cheese to taste
Details
Preparation
Step 1
Simmer onions and mushrooms together
in butter or bacon drippings.
Put all liquids in Crock pot first
and mix. Next the chopped up Spinach.
Last the bacon, onions, mushrooms
and cheese.
Cook on low for 3 hours.
You'll also love
- Baked Grouper with Crab 0/5 (0 Votes)
- Goose Liver Spread 0/5 (0 Votes)
- D’Amico’s Dried Cherry Pasta... 0/5 (0 Votes)
- Corny Macaroni and Cheese 0/5 (0 Votes)
- Asparagus - Prosciutto Wrapped... 5/5 (1 Votes)
- Macaroni Grill Orzo and Spinach 3.3/5 (32 Votes)
Review this recipe