SWEET POTATO CASSEROLE WITH TOPPING
By á-25967
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Ingredients
- NONSTICK COOKING SPRAY
- 3 1/2 POUNDS SWEET POTATOES PEELED AND CUT INTO 1 INCH CHUNKS (5 MEDIUM)
- 1/3 CUP HONEY
- 1 LARGE EGG
- 1/2 TSP GROUND CINNAMON
- 1/4 TSP GROUND NUTMEG
- 1/2 TSP SALT
- 1 LARGE EGG WHITE
- 1/4 TSP CREAMT OF TARTAR
- 1/4 CUP SUPERFINE SUGAR
Details
Preparation
Step 1
PREHEAT OVEN TO 350 DEGREES
SPRAY AN 8X8 CASSEROLE WITH SPRAY
COOK SWEET POTATOES IN A LARGE POT OF BOING WATER 20-25 MINUTES OR UNTIL TENDER. TRANSFER TO A LARGE BOWL AND ALLOW TO COOL SLIGHTLY. ADD HONEY,EGG, CINNAMON,NUTMEG AND SALT AND WHIP USING AN ELECTRIC MIXER. SPREAD SWEET MIXTURE INOT PREPARED DISH.
IN A SMALL BOWL, BEAT THE EGG WHITE AND CREAM OF TARTAR WITH ANELECTRIC MIXER UNTIL FOAMY. ADD SUGAR, I TBSP AT A TIME, BEATING FOR TEN SECONDS BETWEENEACH ADDITION. WHIP UNTIL FLOSSY AND STIFF PEAKS FORM, 4 TO 5 MINUTES. SPOON ONE INCH DOLLOPS ON TOP OF THE CASSEROLE. BAKE 40-45 MINUTES OR UNTIL MERIGUE IS BROWNED AND CASSEROLE IS WARMED THROUGH.
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