SWEET POTATO CASSEROLE WITH TOPPING

SWEET POTATO CASSEROLE WITH TOPPING
SWEET POTATO CASSEROLE WITH TOPPING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • NONSTICK COOKING SPRAY

  • 3 1/2

    POUNDS SWEET POTATOES PEELED AND CUT INTO 1 INCH CHUNKS (5 MEDIUM)

  • 1/3

    CUP HONEY

  • 1

    LARGE EGG

  • 1/2

    TSP GROUND CINNAMON

  • 1/4

    TSP GROUND NUTMEG

  • 1/2

    TSP SALT

  • 1

    LARGE EGG WHITE

  • 1/4

    TSP CREAMT OF TARTAR

  • 1/4

    CUP SUPERFINE SUGAR

Directions

PREHEAT OVEN TO 350 DEGREES SPRAY AN 8X8 CASSEROLE WITH SPRAY COOK SWEET POTATOES IN A LARGE POT OF BOING WATER 20-25 MINUTES OR UNTIL TENDER. TRANSFER TO A LARGE BOWL AND ALLOW TO COOL SLIGHTLY. ADD HONEY,EGG, CINNAMON,NUTMEG AND SALT AND WHIP USING AN ELECTRIC MIXER. SPREAD SWEET MIXTURE INOT PREPARED DISH. IN A SMALL BOWL, BEAT THE EGG WHITE AND CREAM OF TARTAR WITH ANELECTRIC MIXER UNTIL FOAMY. ADD SUGAR, I TBSP AT A TIME, BEATING FOR TEN SECONDS BETWEENEACH ADDITION. WHIP UNTIL FLOSSY AND STIFF PEAKS FORM, 4 TO 5 MINUTES. SPOON ONE INCH DOLLOPS ON TOP OF THE CASSEROLE. BAKE 40-45 MINUTES OR UNTIL MERIGUE IS BROWNED AND CASSEROLE IS WARMED THROUGH.

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